16th Century Cheese Guide Is Weirdly Useful

Cheeses are in many sophisticated and unique varieties, and the British knew this as far as the 1580s.

One New transcription of the oldest known English book called Cheese A pamflyt of cheese, differences, nature, qualities and good, good, the sameAt the end of the 16th century, cheese prepares a concept and suggestions for lovers. 112-page manuscript was never released, and although the author remains unknown, and the previous owners, including members of parliament and the royal doctors. Obviously, cheese even rocked even 445 years ago.

“I did not see such a thing: the first comprehensive research of a single food of a single food to be written in English,” Author and Food Historians Peter Horoscopes in Leeds in Peter Pain statement. The University of Leeds, in 2023, gained a manuscripve-related manuscript at the auction, before the cost is widely recognized. “Pamflyt shows that different types of cheeses were reviewed and learned in terms of diet.”

For example, a part is suitable for the preparation of cheese, but the milk of the dog’s milk will lead to the birth of a pregnant woman. It also shows that anyone who uses milk to make the author’s cheese. And “milk intolerance” is probably a period of unfamiliar in the 16th century, people are familiar with the idea that the cheese and the cheese are not good to sit in the cheese, Alex Bamji, the University of Leeds is an early modern historical associate professor.

Reads a passage:

He had to take into account the nature of the body and temperament of the body and the temperament of the cheese, and he thought that he did not succeed in the crochet or not.

In addition, “There is a lot of discussion about when you eat cheese,” Bamji said. “In general, many of our many of our most of our landscape have been subscribed to this day, most of our subscriptions have been subscribed to this day. The text also discusses the results of cheese during religious fast days.

Other parts, milky fish covers the bowels and suggestion to use a technique to make the intestines used today and cover a technique. Scientists have even identified the names of the book owners: Queen Elizabeth I, a member of the book, the book was reported to be ‘required’ and another parliamentary family.

As for the author, “There are a number of names in the run,” he said. “I am looking forward to someone who is named by one doctoral, because he has tips to the author of his education in his depth.

It is safe to say that this 16th century manuscript is a truly a milky piece of cloth.