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26 diseases related to cucumbers in Salmonella 26 related to cucumbers


Cucumbers grown by bed growers and distributed by fresh start recalled The Food and Drug Department examines a salmonella access to the product.

Some of the potentially contaminated herses with Salmonella, April 29 and May 14 in South Florida Ferrier’s FABRID sold in fresh marketplaces FDA said on Wednesday.

Others from the Florida-based breeder were sent to retailers, distribution centers, wholesale centers and food services distributors.

Cucumber

Some cucumbers, potentially contaminated with Salmonella, a three-bed farm in South Florida was sold in fresh marketplaces between April 29 and May 14. (FDA)

There are 26 examples of people get sick Among the 15 states that FDA is investigating the cucumbers of the FDA in Salmonella.

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According to the FDA, the FDA told the FDA to report that the FDA told the FDA, the FDA told the FDA that in the Florida, Kantucky, Kentucky, North Carolina, TennoLina, Tennesse and Virginia, Colorido, Kentali, New York, Tennesse and Virginia, TennoNesse and Virginia, Tennowere and Virginia, TennoNe and Virginia, Tennessuan, Tennesse and Virginia

According to the agency, Somonella demanded that Somonella diseases, related to cucumbers and nine to hospitalize.

The FDA reported that “some of the potentially polluted products are trying to determine where the distributed product is distributed,” some restaurant and retailers “.”

FDA HQ Strong in Maryland

The FDA said, “The potential is trying to determine where the polluted product is distributed.” (Sarah Silboiger / Getty pictures)

Potentially polluted cucumbers, distributors, sold to restaurants and retailers According to the agency, “Supers” or “Selects” or “selects” tags “plains”. The FDA called on these institutions to inform their customers’ potential health concerns.

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They should also cleanse any containers, images or areas Potential polluted cucumbers According to FDA, it touched upon any product kept in the same debris.

Agency, if consumers come from the destitular growers, they taught restaurants in restaurants in restaurants while eating.

They also need to take contact with potentially polluted cucumbers, if they buy them, a serious cleanliness.

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People who are ill with Salmonella infection, according to FDA, show symptoms such as diarrhea, fire and abdominal cramps. After the food contaminated with Salmonella, they often look at 12-72 hours.

“If you think you can have symptoms of a Salmonella infection after eating potentially polluted cucumbers, please contact your healthcare worker.



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