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We all know how important the valuable kitchen area is. There is not just a place for single functional devices that are hardly used or worse, do not do anything at all. If you can’t waste and waste money – it’s a good place to avoid excessive and useless means.
I appealed to five professional cooks to know which kitchen instruments will not be caught in the occupied place. These career chefs are the latest powers of the opening of kitchen gadgets – especially when the closet, meter and the drawer area is limited. Each has offered the most popular kitchen instruments and a method or tool he prefers to complete the cooking task.
Here are what they said.
Masaharu Morimoto
Popular chef, restaurant
Masaharu Morimoto shared his choice for the most over-the-skilled instrument.
1. Mandolin
Chef Morimoto encourages you to increase your knife skills to make thin and uniform vegetable slices.
Why: “When setting up a good slicing, it takes a lot to help you manage a mandolin or a tomato knife or a tomato knife or a Japanese blade, which is extremely careful.”
Instead, what you need to try: Mac 8-inch Japanese chef knife.
Eric rowse
Lead chef Institute of Culinary EducationLos Angeles
Eric Rowse, the culinary instructor, knows the delicate kitchen tool when you see one.
2. Onions owners
Why“They look like a weapon for Wolverine Wannabes; Cut the onion to cut off a onion and” chop “and” rings.
Instead, what you need to try: Learn Slice a proper onion the old way.
3. Onion glasses
Save your money – and somewhat dignity and jump onion goggles.
Why: “Let the sulfur compounds do not reach your eyes and prevent a large seal around the eyes to prevent crying. fan instead. “
Instead, what you need to try: CNET’s Peter Butler shares Tips to cut the onion from crying.
4. Metal, glass, stone and acrylic cutting boards
Bottle, stone and metal boards are good to serve, but when slicing and stitching, the tree is the way to go.
Why: “Cut on hard surfaces bad for the knifeOpen, instead, go to the tree or poly. “
Instead, what you need to try: Our list The best cutting boards There are plenty of blade-safe options.
5. Chicken Shredder
Why: “I can’t think of the chicken out of a restaurant and think for anyone who needs a vehicle that doesn’t even use the restaurants. This item has only one purpose, so I will skip it.”
Instead, what you need to try: Two forks.
6. Herb refrigerator
Why: “I love thyme, but I peel him.
Instead, what you need to try: Audacious herbivorous plants As a rosemary and thyme, use your fingers to slide down the handle that looks like the leaves.
7. Bluetooth wireless probe thermometer
Immediately reading meat probes are running fast and do not require a fussy Bluetooth connection.
Why“These are a great tool, but it can be very expensive. I can see myself, breaking, falling, falling, and accidentally throw or throw it in the coal.”
Instead, what to try: Thermopronun’s lightning instant read thermometer
Like Peter
Culavok Author and Lifestyle Specialist
Peter Som, the cookbook when asked about his favorite kitchen instruments.
8. Electric key
A textbook key is cheaper, it is better to work and is unlikely to break.
Why: “Most of us grow with a permanent device permanently in the kitchen meter.
Instead, what to try: Oxo may have a soft-handed key.
Richard Ingraham
Dwyane Wade and Gabrielle Association and Author Private Chef Love: My love expressed by food
Richard Ingraham, Dwayne Wade and Gabrielle Union, escape certain kitchen tools while cooking for celebs.
9. Avocado dealer
Why: “Easy and specialized tool in a knife and spoon is rarely relevant to all avocado sizes. It is a pony pony that is blocked.”
Instead, what to try: A good paring blade like Wusthof this $ 35.
10. Egg Detailer
Manually separate an egg, it is not difficult for equipment.
Why: “A vehicle to separate just yolks is unnecessary for most home chefs.” The only exception may thisAnd even this is just for the yolk. Wrong, I mean Yel nests.
Instead, what to try: Reaching an egg and also works in half or using your fingers.
11. Garlic Peel Tube
Why: “Garlic cloves in the silicone tube can roll, but requires you to keep a gadget for a purpose.”
Instead, what to try: Breaking garlic cloves with chef’s knife is faster and reliable.
12. Pizza Scissors
Chef Ingraham, throw scissors on the night of Pizza.
Why: “A pizza cutting or knife works better and faster. This scissors are inaccessible to catch more space than valuable and more space.”
Instead, what to try: Kitchenaid’s stainless steel pizza wheel.
13. Herb scissors
Why: “Cleaning is difficult and does not offer a big advantage from a sharp chef’s knife. Moreover, the elegant grass tends to crush more than my slices.”
Instead, what to try: Made 8 inch chef’s knife.
14. Electric egg cooker
Why: “The boiling egg in a pot is flat and flexible. If the electric version is constantly hot and the ovaries do not always use the oven, the electric version adds additions.”
Instead, what you need to try: This 1 minute hack To make a braconier egg in the microwave.
15. Butter cutting and dispenser
A good butter knife also works and requires less space and repair.
Why: “This is the oil butter pastes the paths … But why? The knife works immediately and you don’t need to download and clean a plastic gadget for it.”
Instead, what to try: Williams Sonoma Breakfast Butter Knife.
16. Pasta measuring
Why: “This is a plastic disk to say how much spaghetti you will cook. Learn rough weight with the eyeball or experience. It is not worth the drawer.”
Instead, what you need to try: One kitchen scale for precision measurements.
17. Oily Maple
Why: “It often requires uneven sprays and permanent cleaning. A small spoon or brush work with less frustration.”
Instead, what to try: The world market olive oil lace.
18. Electric potato peel
Sharpen vegetable peel, a bunch of potatoes need the skin for the skin.
Why: “A surprising amount of space takes place and the shell is slower than a usual peeler. Moreover, it is too much if the potatoes are not peeled at once.”
Instead, what to try: Oxo’s outfall peelers.
19. Bagel Guillotine
Why: “Bagels are sold as a safer road for slices, but it takes a ton of space and cleansing. Serrated knife work is just good.”
Instead, what to try: 8-inch bread blade of thought.
Jackie carnes
Executive Chef, Kellogg’s canteen
Jackie carnes
20. Oven mitts
There is a reason for cooks not using the oven mits.
Why: “The oven mittsu is the most useless item in a home kitchen!
Instead, what to try: A plethora stock toweling.
