Japanese fruit sando hits high streets

Strawberries and Cream – a marked English combination since the 1800s. But do they belong to each other in a sandwich?

M & s, made of strawberries, whipped creamed cheese and sweetened bread, inspired by “Viral Japanese Fruit Sando”. The supermarket chain says it is the best-selling sandwich two days after the start.

Strawberry sandwiches are available in some Japanese bakeries in England, but the proposal of the M & S appears to be widespread in the supermarket shelves.

The idea of ​​serving the fruit in a sandwich may sound unusual, but not a new thing in Japan. Known as “Furutsu Sando”, they became popular after Japanese fruit shops, and the salons who sell desserts to sample the items of customers were opened.

After the world recently went to the virus in the social media, they wanted after the world after the world in the version sold in Tiktok, and Western tourists, in a version sold in 7 to eleven of the Japanese convenience store chain.

Fruit sandwiches, soft, soft, sponious white bread, usually filled with whipped cream and fruits, usually says chef in the restaurant in London, in London. They usually cut into triangles because the fruit is on the screen.

“It looks pretty pretty,” Shuko said the sandwiches were “fun game on tissue”.

Some people in Japan are doing them at home, but they buy more comfort stores, food halls or special fruit sando stores. People often enjoy them like a snack with tea or coffee or serve in a plate with delicious sandwiches.

In the UK, it is not as unusual as you can think to pair fruits with fruit slices for a sandwich. Think of banana sandwiches, the fruit sliced ​​or served with mashed or mashed nostalgia. Chicken chicken sandwiches are also made of dried apricots or sultans.

What is a sandwichin the core? Should it be leaning? And even need to prepare with typical wheat bread – for example, take Jibarito, mostly made with fried plantain.

What about Scandinavian Open Sandwiches? If it is considered a sandwich, what is the French toast with fruit and sauce?

Oxford English dictionary says that sandwiches are made of two thin slices of bread, generally oiled, “a delicious … or other filling.”

Although people have been preparing bread for thousands of years, as we know today, Sandwich said that the fourth servant of sandwich is the popularity of John Montagu. The story is going to grow meat between two slices of bread from the staff so that the food continues to play a card without stopping.

Some sandwiches we eat in the UK will raise the eyebrows around the world. Follow crisp sarnies, chicken sandwiches or humble chip butty. However, if you are inspired by Japan’s strawberry sandins and are inspired by your sandwich game, here are a few more sandwiches around the world.

Bánh Mì is a Vietnamese sandwich that is served in a baggage full of meat, pate, pickles and spicy sauces. Usually eaten for breakfast. BBC Dinner There is a recipe made with sweet and spicy pork belly and chilli sauce.

Croque sir A French sandwich Gooey is a hot service with melted cheese. White sauce, cheese, ham and mustard, are cooked under the grill. To serve the above to mix the above and – Voila – is a Kroque Madame.

A PO ‘boy coming from the “poor boy” is a new Orleans street food sandwich that celebrates seafood Louisiana. A large number of different fillings include fried shrimp, crab or beans inside the nests between the fried shrimp, dwarf or beans, lettuce, remoulade and acid, which are most popular. BBC food has a simple version you can use at home easier frozen bench.

Instead of using bread made from typical wheat flour, Arepas corn flour is used. They are also popular in Colombia, but the most prepared for most sandwiches. A popular filling combining chicken, avocados and corianderi, Reina Pepiada.

We are no strangers to double in the carbs in the UK – and the Australian Spaghetti Jaffle draws the same principle. In a Tastie is made by serving the remaining spaghetti in the tomato sauce. In Japan, you can take a yakisoba pan on a hot dog bread in comfort stores.

A Portuguese sandwich, cheese and meat is the sky of a Portuguese. Impressive structure, a steak, sausage, cheese and ham is done by filling a light fried bread.

More cheese is put on top of that time and the whole sandwich is cooked in the oven until the cheese melts and then serves with an egg above. Spicy sauce prepared with port, beer and tomatoes, pour everything. If this is no longer filled enough, it usually serves with chips on the side.

Additional Report by Polly Weeks, BBC Dinner