The FDA Just Approved a New Blue Food Dye. Is It an Allergen?

[ad_1]

This year, food dyes are put under the microscope. Following the US Food and Drug Department Put the red color of the number 3 In January, management was confirmed Three natural food paints His place. Now in addition to the FDA and the Health and Human Services Department, food manufacturers ask for phases of all oil-based synthetic paints in the food supply, FDA asks these companies Quick Road is rid of red-number 3 Before the date of 2027. In order to help, the management confirmed the new blue food paint.

This year, the fourth color of natural sources approved by the FDA, Garia (Genipin) was allowed to use the blue various foods. According to the control, this The blue paint comes Gardenia’s fruit, a flowering evergreen. Tough and soft candy, sports drinks, ready-made teas, fragrant or advanced noncarbonated water and fruit drinks and ades can be used.

“This rapid graphic stressed our serious intention to avoid oil-based synthetic paints in food supply,” said FDA Commissioner Marty Makary News. “Now, by expanding the palette of existing colors from natural resources, food manufacturers will facilitate the use of oil-based paints.”

Gardenia (Genipin) Galferia extract based on blue red algae is blue, butterfly peas flower extract and 2025 join white calcium phosphates such as new and approved natural food supplements.

Blue is poured on a white surface next to a marshine, a small container of blue food color.

Michelle Lee Photography / Getty Images

Gardia (Genipin) is a blue allergen?

The FDA, Gardenia confirmed the use of Gardenia (Genipin) in the application by the Blue Interest Group. According to The command of the FDAGardenia (Genipin) Blue, Gardenia Jasminoides with Soy Protein Hydrolyzate is a dark purple or blue liquid made of Ellis plant Ellis plant.

Now you can think: not a peeled allergen? According to GBIG, Soya is not expected to be discovered in the final additive of protein allergens, because “non-fluent protein hydraulis is produced during production.”

Because no soybeans will be in the final product, the GBIG food asks for free from allergen labels. The FDA is currently reviewing this application.



[ad_2]

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *