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After the fifth tomato, I had to know how my knife was doing. The decisionless, Heimninger said that “the second continued in the cohort”. I felt responsible for this knife and took a little embarrassment, and immediately tried to the factory edge, which went to the box and the placement process until he remembered his knives. My knife, on the other hand, was regularly used in the test kitchen for more than six months. Moreover, I noted that these tomatoes look bigger than the work they used during the test battery.
He passed the other four foods: potatoes, cheese cubes, baby carrots and king’s Hawaiian rollers were selected for extremely uniform interior.
Understandable, my knife did not go well, but I was able to thank the Scott’s test and information collection process.
It took a lot of time with the robot by collecting this amount of information. After each traffic jam, after each stroke, the room was cooled and dried, cleaned and dried, the room was cooled, a weekend monotonic bender, dress and ended.
Once you got all the information and prepared them with them and graphics and graphics with them, what did he learn?
“How much scattered the results.”
Per His testThree chef’s knives were pretty fantastic, works well on the board: a Classical hollowa Killand a Tojiro Professional. Four of the four was strange: $ 300 Wusthof amerci (They look very similar to their fantastic classics, but with a different bolster and handle) everything was pretty bad, except for the carrots. 20 and 21 of the last two nests, Henckels were well provided with a classic and $ 18 zwilling solution, well-provided.
However, the materials in the middle nests were what he said in a third of the test group, when he said he was good in a category and he was doing well in another.
“You think that a large tomato knife will make a big potato knife,” he said before, he does not celebrate that it was not necessarily. “This banana.”
At the beginning of the rating, these three knives feel like a safe bet. I would feel very well to feed the WAWOF there. If I thought you were thinking of buying one of these two at the bottom of the list, I would give up his mind. But in the middle of 15? What about them?
Scott, in turn, praised the lack of forecasting.
“No one is doing such an assessment. This is the first time that the important thing for a tomato is different for a potato,” he said. “When you receive such answers in science, these are the most exciting.”
So what have best for a tomato?
I thought he would summarize about his knives, but thanks to an apex, especially well, said Westhof Amici.
