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Would you eat the banned mushrooms? Scientists discovered a combination of a fungus that looks like the painkind of the world.
Researchers in Germany did not find so delicious in the type of fungus Amaropostia styptic– Recognized as a bitter parenthoused mushrooms. Ink is one of the three new bitter molecules discovered by studying the fungus. Findings can help better understand how the construction is developing among other unanswered questions, between us and other unanswered questions like us.
Our taste buds Can choose five different types of taste, one’s bitterness. They identified scientists Around 2400 different molecules A bitter taste of more than 800 is associated with at least one special taste receptor. According to researching research, this list is a small example of things that really creates a lot of pain there.
The majority of these compounds have been determined so far come from flowering plants or are produced synthetically. And from other areas of life, there are very few things about bitter tastes that are included in the fungi. Thus, the researchers decided to look more closely with the known but less learned bitter braces.
Although A. Stiptika It is not toxic, as some types of fungi, is practically indefinitely inappropriate. Researchers, some tastes, previously well-known compounds A and B’s combination, can be explained by Oligoporins A and B, which are examples of triverpene glycosides. However, they also found three new similar combinations via oligoporins d through oligoporins d.
According to researchers, one of these compounds is as much bitter than this compounds, our painful taste receptors (formally TAS2RS), because of researchers, the investigator can lead to an incredibly low concentration (formally TAS2R). To put it on platistary terms, this would be a gram of about 100 tub.
The Leibniz Institute of Food Systems discovered together at the Institute of Sciences at the Munich Technical University and Leibniz Plant Plant Plant Plant Plant Plant Plant Institute. Their finds were published It is in the early February in agriculture and food chemistry magazine.
Researchers say their research is the first of the first reporters to the choices of functional bitter taste receptors. And what do we learn from learning A. Stiptika And similar fungi can help us better understand the nature of bitterness.
Literity is thought to signal to signal the toxicity to potential predators, and for example, living things are used in general to prevent food from food. But the bitter parentheses are not toxic to people who are not toxic to people and the other very many poisonous mushrooms are quite good as the taste of mushrooms. In addition, we have bitter taste receptors in other parts of the body, but scientists are not sure that it is not yet. Thus, this is an important part of the process, which is necessary to discover this and other burning questions to discover and learn these bitter compounds, say researchers.
“Our results are helpful to expand our knowledge about the mode of movement of molecular diversity and natural bitter compounds,” said a researcher Maik Behrens statement Biology from the Institute of Leibniz Food Systems. “In this area, the concepts in this area can allow new applications to new applications in food and health studies, such as foods that have a positive impact on digestive and satisfactory.”
Personally, I hope that the scientists will explain why I hate olives a day.
