What is ‘elegance’? The remaining can now be converted to items

Wasted food is a big problem. More than 1 billion tons of households, retail and food service companies since 2022 UN Environment Program In 2024. This is also expensive: The World Bank was estimated The food lost or wasted is $ 1.2 trillion in 2020.

The food entrepreneur Chloe Stewart was primarily aware of the young adult going to different parts of the world. Purchasing tiles in places such as Beijing and Boston and saying “there is no way to finish all of someone,” he said.

“This is actually a crime, we have to make better use for food ending in the landfill,” he said. He said in a video call with CNBC.

Stewart’s food case, nibs, etc. Stewart, according to its potential, is not due to its potentials as their rights, but it calls “upside”.

In 2018, Stewart began to prepare Granola, delicious crackers and banana bread in the cuisine that sells London in a high-level pipe market. The rest of a freshly squeezed water was close to the stand, and he began to make recipes from seeds and leather to be thrown into other ways.

“The juicy pulp is just a juicer’s wrong tip, but in fact it is full of all the good things and folk.” Like a business, he practiced with various fruits, on the applicant pulp, Kentin Kent district was based on a vinegar producer. NIBS, etc. It was a key ingredient and makes up 25% of his crackers and Stewart is now in Selfries and Waitrose, including high-level UK retailers, etc. Are sold.

Other types of nutritional food waste can be raised in this way, stewart said and nibs, etc. The chip style snack, which is made of potatoes, as well as the grain from the beer process, otherwise it can be animal feed. It works on digestive biscuits – a popular sweet snack in the UK, using an additional product of the rapted dish, aggressive oil production. Stewart said that both of these new products have a potential of up to 50% of up to 50%.

The food industry can be “Nature is positive“According to the Ellen MacArthur Foundation, a charity focused Round economy. For example, the depletion of natural resources, for example, can restore more waste products, otherwise it will be wasted.

Some NIBS, etc. Some products are among the winners of the last food “redesign”. Other winners are kidnapped in the “wrinkled” peas in the pasta of Hodmedod, if the harvest time was missed in another situation, toasta, toasta, beer with bread.

Beth Mander, which announces the winners in February, said the “Great Food Redesign Problem”, the wider purpose of the initiative is to influence companies to produce more regenerative food. “Every time our great hope … You enter a supermarket and buy a product from the shelf, as a result of your choices,” said Mander via CNBC via Mander Video Call

This means less intensive agriculture than the Ellen MacArthur Foundation’s website, which increases various range of various products or compared to the environmental impact. Such an ingredient reduces a mixture of the burgers, which can be added to give a relative taste of the burgers, reduces the rate of a 25%.

According to the Seaweed, the Seaweed market, the company, which trades with the sea, does not provide “Ocean Flavor” for trade marketing and communication managers. Instead, weise said, “” Confectionery and … (A) adds a beautiful tissue, because it can contain or buy a lot of water, which also adds this hope. “The seaweed contains protein – Up to 32% of your dry weight – and this grows fast He did not get used to the full potential as a food product, but still in the United States and Europe, weise said in a video call with CNBC.

“Our goal is to really make food supply chains more durable and green with seaweed,” he said.

Although the seater is currently under development, the seaweed company has a Belgian Kruket, a Belgian Kruket, instead of a more traditional shrimp in Nome. Nat is sold in Bioplanet stores in Belgium and the goal is to expand other chains and more in European countries this year.

Several crops in the problem of large food redesign, in the Waitrose stores in the UK, part of the effort related to the cause of ecological depletion caused by grocery food production, Ben Thomas.

“The food system is not excellent. The degradation of the environment is the main contribution of the loss of climate change and biodiversity … (Aims to help 2,000 farmers for nature, such as the” Nature “initiative, such as farmer, such as restorative practices.)

An issue conveys the “regenerative” to buyers. Although the food produced in the form of a member is recognized by consumers in the UK, terminates such as “necessaries” are less common. Ellen MacArthur’s products are sold using the expression “in nature” in the store, in the store and online, but Thomas said that people are a way to go before it fully understand what it means.

Small production workers, a 360g package nibs, etc. Rye, Hazelnut and Kakao Granola, 6.99 (9.08 $), can be compared to Rye, Hazelnut and Cocoa Granola. However, food entrepreneurship Stewart hopes that the growing ingredients can go to the main stream. “In the first days of this … It is better to sit slightly more premiums for the rejection and products. However, the goal is clearly competing with mass market products for mass adoption.