Junk Food Is Filling Our Brains With Microplastics, Raising Mental Health Risks, Scientists Warn

Scientists found the amount of microplastics in almost all things, from sea tortoises to testicles. However, it can be the most concerns of all this harmful particles inside human brains.

Recently finding The researchers were asked to deeply dig a deeper plastic in the brain. According to a new research study, it was published in the magazine today Brain medicineLike the microplasty, depression and dementia, it can be a missing connection in the relationship between ultra-processed foods and certain neurological disorders.

“We see the evidence that we all need to be ours.” statement.

“Ultraworked foods are now more than 50% of the energy adoption in the United States and the foods in these foods are more than foods as a whole,” he said.

Indeed, many work Offer how much a food product is processed and the more plastic particles will be. For example, a study ruminate These chicken nuggets contain 30 times more microplasts for grams than chicken breasts. This may be related to the increase in plastics where ultra-trimmed foods are exposed during processing and packaging Food Processing Forum.

Other last work Microprivlastika showed that the authors of the brain around the brain, the authors of the brain around the brain, the authors of the brain, which are caused by harmful substances and useful chemicals, the authors of New Mexico Eliane El Hayeck believes that the molecules leaked a blood-brain barrier.

These particles lead to oxidizing stress that harms cells after entering the brain and increases the risk of neuralism disorders. Colleagues and colleagues note that there are a special impact on neuropsychiatric disorders such as microplastics, depression and dementia. It is a great, bold claim that should still be confirmed with additional investigation.

Interestingly, according to the researchers, these harmful effects are similar to these harmful effects, researchers, as a surprising way with the trigger of ultra-triggered foods. A previous look ruminate The people who consume these foods were significantly higher than depression, anxiety and weak sleep. And many work This type of diet adapted to the risk of dementia. As a result, Fabiano and his colleagues, the micropelter, the ultra-processed food consumption can be a secret driver of neurological disorders associated with food consumption.

“This hypothesis is especially compulsory, because we have been highly overlaid in biological mechanisms,” said author writer Wolfgang Marks, a senior researcher at Daily University. “Ultra-exhaust foods are associated with adverse health through inflammation, oxidative stress, epigenetics, mitochondrial dysfunction and neurotransmitter systems.

So it’s bad news. Here’s the good news: An additional study was published Brain medicine Today, the “first argument” to offer a well-established medical equipment called Afhersez can produce a microplast from the body.

This procedure is running and operating a patient’s blood through a machine that makes it separated and separating it into its parts. Then, the plasma is filtered to eliminate unwanted items (like microplasts) and pure plasma and blood cells are put in the patient.

It is a relatively simple technique used in all over the world for blood donation, therapeutic goals, stem cell collection and other. 21 Sick tests, at least two rounds were successfully deleted from the microplasts with double filtration with extraccorporeal Afheresi.

“We need to reduce our mathlasty report with better food choices and packaging alternatives, and we need to research on how to delete these particles from the human body,” he said.

“Our early findings show that there is a possible way to remove the micropylastic,” he said.

Thus, when a global plastic crisis is worried about the day, explore the ways of protecting the body from the microplastics, and our minds can help us.