Salary stagnation turns fast food employees into ‘unstable’ economic trap

Fast-food workers When prices are upgraded, they continue. In order to pay fast food dishes, according to the last report, according to the average report, it requires double the number of secondary employees.

Emphasizes a wider economic issue: “The affordable crisis has reached every corner of the food economy, including”, including every corner of employees, “said Sylvain Charlebois, Professor and Agri-Food Analytics Laboratory, Nova Scotia, Canada, Fox business.

In a recent study, LendingTree analysts, the average wage of the United States, the average of $ 11.56 in the average subway between the largest subway, they found that it should work for 21.2 minutes to cover the price of an average of $ 11.56. In the meantime, fast-food employees need to work for 46 minutes to pay the same dish.

Analysts used the Bureau of Labor Statistics of the United States May 2024 Professional Employment and Salary Statistics survey to collect medium-hour and annual salaries for Fast-food and reverse workers. Both compared to the 50 largest subway, and for all professions for the average salary.

Fast-food chain connecting up to 200 “underneath”

“No one was waiting for a fast-food wage, but it is worried that these workers are unable to wait for the wages,” said Lendingtree General Consumer Financial Analyst Matts Schulz. “Unfortunately, the situation is unlikely to be better soon.”

In 10 cities with space between payment and the wages The largest, fast-food employees are more than 42% of the money they have to pay for living expenses. It is necessary to work more than 70 hours a week to cover basic living expenses.

In Fresno, in California, where employees are the smallest living wage gap, they will still have to work more than 50 hours a week to earn enough costs. According to the report, Fast food workers in Fresno should also work for 66.7% of people who won the average area to pay the same food according to the report.

“Fast-food worker should work for about an hour for about an hour, a clock for many foods that they have to do with a growing structure between salaries and living cost,” said Charlebois. “This is not only related to inflation, but about margin of wage stagnation, food service sector and non-stable labor.”

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Kelly Beaton in the Food Institute Kelly Beaton said that the complexities to solve this issue, the operators also faced big pressure on them already thin margins.

“We have reached the point where there is no ideal response to pay employee in the Fast-Food industry.

To better pay employees, Beaton, restaurant chains said they need to reduce the number of employees and more to invest in technology such as kitchen automation. This would allocate more money to pay better ones in their hands.

“But I have to still face a fast-food restaurant, which feels comfortable in paying an hour, which is approaching $ 20 per hour,” he said.

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Until May 2024, according to the bureau of labor statistics, the average hourly salary for food and beverage service and related workers was $ 14.92. In California, last year, a law was adopted a law for fast-food employees in the restaurants who need at least 60 places for fast-food employees in the state, except for their bread and sellers. This push is unless you want Restaurants to increase pricesCut working hours and even close some places.

This is the first quarter of the US economy for the first time in the first quarter of 2025, in the first quarter of the nation, a quarter of two consecutive adverse growths. Recipes often characterize with high unemployment, low or negative GDP growth, falling income and slowdown.