US beef and chicken legs fall

In his restaurant BeijingGeng Xiaoyun suggested the salt-boiled chicken legs or a special dish of “Phoenix Talons” for naming in Chinese.

Due to the tariffs, the owner of the Kunyuan restaurant, the owner of the Kunyuan restaurant was to take the menu.

“American chicken legs are very beautiful,” said Xiaoyun. “They are great because they are sponge. The Chinese (chicken) legs are just not good.”

Geng can now weld the chicken legs from Brazil or Russia, but they did not stand against Americans. He occupies a small litter for himself, but American Phoenix hopes to serve once again.

“American chicken feet will return,” Xiaoyun said, “As long as there is no great change in the political situation of the world.”

But 90 days tariff In May, China and the United States in Geneva, the interval of the United States now accused both sides to violate each other.

Monday, Chinese Ministry of Commerce Responded to the President Donald TrumpThe country “claims to be completely broken Agreement.“The ministry pointed out to the latest artificial intelligence of the United States Export departments As the Geneva Pact “Seriously shakes”.

As the world expects and watches, the American agricultural products disappear from Chinese stores and restaurants and lose space.

The US Department of Agriculture, Beef, House No., was equated for the house with a Beijing restaurant known for the American style barbecue. However, the staff said the restaurant stopped the American beef service last month.

Meals like “Great American” burger are made with beef brought from Australia.

There is a zero duty under the Australian beef terms China-Australia Free trade agreement, although China can protect the fee with a protection limit in those imports.

Liu Li, a beef supplier in the Sanyyuanli market in three decades, provided the US beef price increases by 50% before the tariff battle.

“US beef is even more exhausting and tasting,” he said. “We are a shame in the trade war. The high price is a lot.”