A traditional Ramadan treatment is a modern remake (but successful)

As the minutes approached from the Sun, the crowd grew more impatient in the glazed screen and swirling and holding the sweet bakery against the sweet bakery.

“Please“

“What is this filled with?“

“Sir, take my money!“

“Just be patient!

Volue of high pressures for worries, pleadings and flavors, every evening of Ramadan, for Suriks for Syrians, plays like a sweet bread eaten here when fasting Muslim fasting. As an iftar time, the perpetrator is approaching, approaching, taking off the cartridge routes between the routes and ride home before home minarets.

There is a sign in the air, but the smell of more pronounced, baked bread, sugar and chocolate.

A simple sweetened bread sprinkled with Sesame seeds has been part of Syria’s traditions for the generations of Ramadan traditions. Every year, bread cooking and random pizza salon – to dedicate all its productions in Ramadan, new changes are causing developing pleasures.

Syrians are proud of rich culinary traditions, but are not valuable to improve. Now there is olives in the Fattooth salad. Shawarma onion. Parsley in Hummus.

And then, there are many different iterations of bread cooking in long lists of all victims who are not recognized from the original. Maybe inevitably viral food trend, a Dubai Chocolate Marook appeared in some stores this year.

Prices differ from bread from bread. Individual breads are often less than 4,000 Syrian pounds, and the adults are up to £ 45,000 depending on how tall they are.

“Old people are certainly, Tareg al-Abyad, who is definitely the owner of a bakery, stands between the racks between the stamps and sticks with the rods. I am surprised by the new ones. I only love the plain for me. But I just don’t sell I like it, I have to sell that customers want. “

On the other side of the glass, they called on the sidewalk by calling their customers on top of Honking on the street behind him. Sometimes everyone had to avoid the bumper to prevent bumper traffic from the bumper to prevent bumper traffic on time for iftar.

“Please, do you have a pistachio bubbly?” 27-year-old Ayah al-Homsi, referred to a marijuana in the form of a fish and a ceseline cream.

Bread was already out of taste. Instead of it got something full of Oreo.

“The first night is always plain, full of history and we eat the coconut,” Ms. Damascus in Al-Homs, Family Ramadan Food Hagging. “And then we begin to try other flavors.”

According to complaints, many seemingly, a couple and young daughter discussed every taste before walking without any marijuana.

In Al Juzeh, bread starts at 6:00 p.m. Soboor before fast, at home, then bride to knead, fill, bottles and sprinkles.

They work as a well-greased assembly line. An employee from an employee of an employee, Mahmud Midani, 39, another worker to take the pace.

“Let’s go

16, Mr Taboosh was covered in almost uniform.

Bread, solar energy, a diesel generator and two hours of electricity supplied by the government. The Syrian Power Network is celebrated with a long-term draft as a result of a 13-year civil war.

20 from the old town in Damascus, for more than a year, work at the bread plant.

“This is part of our Syrian heritage, and many generations are returning,” he said. “This diversity is changing in time. This is not a bad thing – on the contrary, it is modernization.”

One took a small lake bread from a small tray one by one and filled with melted white chocolate using a nozzle before sliding on top and sprinkled with crushed chocolate cookies. This is his favorite flavor.

“Plains used to eat our grandparents,” he said.

The bread room has three places and they make about 11,000 large and small maruk breads every day. Thousands of bread quickly disappear rapidly quickly and customers who seek special flavors can go away.

“My dear, only one with dates,” he said.

“There is no more history,” Mohammad Khawla, “said,” Mohammad Khawla said to him, then repeated it for his colleagues. “Children” said, “There is no more history.”

“Oh no, what will I do?” Mr. Mohammad asked himself.

In his hand, he was a bag of other bread from three small blacks, and the coconut for him for two young children for him. His wife wanted a history Marook and went from the iftar and went to bake in one of the half an hour before half an hour ago.

In this case, the species in the bakeries were thinner during the city.

In December, Mr. Khawla, a history and time of the history and time of the history and time of the History and the history and time of the history and time of the manual and history and the autumn of the Ilham Aliyev with the collapse of the Assad regime. At this point the sweater is slag, pistachio and biscoff with many flavors offered.

In the area where the work was flipped, young men behind the meter did not always have time to count all Syrian documents delivered by customers. During the war, currency depreciation, even every day of the daily purchases, even the purchase of a bill can require a thick stack of a bill.

The rest before iftar may be significant for a few minutes and seconds, and some customers were not worried.

Mr. Khawla, five coconut marucks, five biscoff fragrances and an ordinary customer, and a customer, an old man and the change away. When we returned, 1000 Syrian notes scan a stack of a stack, and scan the slender crowd in vain.

“Where is the pilgrim?” He asked Mr. Khawla using honor for older people.

Then he laughed.

“Haji ran home.”