Brooklyn Peltz Beckham, Collabs with Barilla Pacaron to update Al Bronzo

Favorite pasta brand renewed his bronzo line, and its catalog expanded to enter two new pasta types, orecchiette and Fusilloni.

Barilla, a leading pasta brand in the United States, according to Statista, affects the celebrities and became the Al Bronzo line with food connoisseurs Brooklyn Peltz beckham, In the epicenter of delicious Italian dishes compressed around the bronze pasta.

“We are very pleased to work with Brooklyn,” Angie Cotter told the Fox work in the Pasta Marketing Director of Pasta Marketing. “He always established a very strong connection with the food and learned how to cook at a very young age.”

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Football legend David beckham The tender drew his passion for cooking and learned to cook his art in front of his children, especially in Italy, Brooklyn.

“It has passed these traditions,” Cotter said. “This brings to family recipes with his wife now.”

Uddest Beckham Children’s Married Actress and Director Nicola Peltz, Florida ceremony in Palm Beach, in 2022.

“We feel that our self-renewed Al Bronzo line is a really good sound for our line,” Cotter said. “We will help educate Scarpta with him.”

According to Kapter, an Italian gesture, which is a Italam, a Italian, which is a clean dish of an Italian sauce, which is done in a dish with a slice of bread, combined with the weight of Cotter’s traditional Sunday.

“Al Bronzo is not possible with the extraordinary grip of the pasta,” Cotter said. “We call this pasta for sauce lovers.” “

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The texture of the bronze-cut pasta, providing an appetizing and balanced charm, the sauce is well occupied. Cotter, “24 oz recommends” recommend “to dry pasta until 24 oz sauce, although it depends on the individual choice.

Pasta is still possible using Carb-Cavers, Marinara or Alla Vodka, Scarpetta Technique, traditional bread moping.

“When the touch comes when it comes to pasta, we have updated our packaging to reflect the amendment difference and have added some new sauce retention forms to the very highly sought after staff,” Cotter said.

In 2024, Barilla, in the United States, Italy, France and Germany conducted a global investigation into the chefs and household chefs, and 40.1% of the 1600 researchers are followed by orecchiette pasta and 44.8% of their dreams.

“It brings a new experience to the pasta dinner,” Cotter said. “What allows you to practice a new sensor in the meal.”

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Barilla protects relations with chefs in the United States and Italy.

“Al Bronzo makes Made in Italy “ Cotter said. “Italy is that it is so important to us, it is still very deep roots in Parma, so it reflects it.”

Over the debut in 148 years, Barilla remains faithful in a dear Italian way to prepare pasta.

“Regardless of the place, we always protect the same level of commitment,” Cotter said. “Our priority always provides the best pasta experience to consumers.”