France’s Easter chocolates: a tradition famous with a new twist

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In this publication of valid NOUS, we look at the Easter traditions. Why are we talking about calls on Easter Bunny and others in some countries? Why do we eat chocolate in the Easter period? Muriel Tallidier, the Fou de Pâtisserie co-founder, explains these traditions, and this year shows us what the best chefs in the city.

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