How Recteq designed a pellet grill for gas grillers

Is a rectage granulBut when it comes to cooking, they can’t do it all. Thus, when the company tries to create an alternative to gas grenades, you need to do something radically different without making a real gas grill.

It has just started X-Fire ProThe rectage can do it. The company combines the best of wood granules and gas, which offers temperature range between 225 to 1250 degrees Fahrenheit, which is 225 to 1250 degrees. However, this was not to reach the level of heat. For the recteg, the bilateral capabilities were the most important to match the intuitive design.

“Part of our development process was followed by a gas grill market, the pellet attracted new users for the grill universe,” Ben Lesshafft said Ben Lesshafft. “Really felt the best way to meet their grass.”

It is very easy to use gas grills. Most people get to know more because they feel a lot because of the stove and light with a button press. First of all, it is designed to cook a higher heat, these are the grids you want for the basics of burgers, steak and other counterparty when you do not want extra care and coal. Turn it on, cook your food, turn off. In addition, gas grids are more than one burning, which allows you to adjust and maintain more than one temperature zone properly.

You need to create two burning / fire boiler sets similar to X-Fire Pro Recteg. In such a large grill, 825 square inch cooking area would not be enough to pay enough. Especially true when direct heat selection. However, binary fire containers are not what is needed for 1250 degree performance. To do this, the company uses fire containers from the Bullseye Deluxe model, as well as in a way that sells 1,000 degrees.

The Internet, Recteg, this is specially designed, burning fire gas burning fire gas, how the granules flared the wooden gas, how he walked me. With a double-walled construction for this important component, something that is similar to the airflow channels in the solo oven fire hole, the company can ignite the tree gas, which is 500-600 degrees for accelerated heat.

Now this recteg can reach an excessive amount of heat and allow food to be in direct contact with the flames. “This is an adjustable damper.” “It is completely closed, partly open, almost all the way can be open and wide open.” Damper and a matching device management feature is only available in the right fire container.

On the left, there is a perforated steel deflector that covers the source of heat. This is the general cooking facilities for the hot and cold sides of the grill, or are not hot and hot and both of the gas fries. You will need a higher heat to draw a steak, but the more indirect heat to bring the temperature fully. Or maybe there are people as they cook steaks in a different way. In both cases, gas grids allow you to have different heating zones and the X-Fire Pro is also a grid mode.

Of course, X-Fire Pro should also be a pellet grill, and this returns us to the Expertise area of ​​the Row. “No one brags about pork butt, brisket and ribs,” Azhafft.

Pellet grids are better than smoking down and slow smoking. Of course, in most models, you can do bread and a limited thing, but here are bread and butter smoking meat, seafood and other dishes. The most pellets offers a type of combining these days – Bluetooth, Wi-Fi or both – Thus, you can save resistant toscons in all time. This is usually done with an application that allows you to adjust the grill’s cooking temperature, activate a certain mode or close away.

Only the left fire container for smoke mode in X-Fire Pro. The perforated deflector I mentioned is prepared in the way that the temperature is pushed towards the middle of the grill. It looks like how an offset is working on how the smoker (Stick Burner) works. The active fire container, “temperature balance is quite stable,” “temperature balance is carefully stable.”

To synthesize the two types of grids in a unit, the rectage should also develop a management design that will be easy to understand for both gas and pellet grill users. “We wanted to create a lot to meet a gas consumer,” he said. “It’s in the interside in front, very stainless [steel]And when you turn on, this is the LED rings around the lights. “

There are only four buttons. Controls two grill mode on the left: smoke and grill. When you choose the last one, all of the LEDs around these buttons are red light. There are two knots to control the burning / fire-boiler, allow low, medium, high or maximum choice. There is also an adaptive session management button that allows you to arrange how much direct flame comes with your dinner.

When cigarette mode is time, so many left arm and convert the management types of X-Fire Pro to a traditional granul. The LEDs around the four-center keys vary from red to white and the controller installed in a side dawn. Here you will adjust the settings for these low and slow chefs and follow the temperature. If you are not familiar with Pellet fries, the controller’s screen will help recommendations as a reminder to close the lid while smoking.

Most people who cook with a pellet grill are familiar with using a telephone application to watch the temperature and access remote control. Recteg, in smoke mode in X-Fire Pro, it means no one means that there will be no pork shoulder or brisket grills. Like most of the competition, it works in your home Wi-Fi network.

Grill two is designed to work in a completely separate mode, you can easily pass between them. If you want to reverse a steak, for example, you can simply smoke it in 225 and then open the lid and change the cover. The left fire container is already going, but this will activate the one on the right for the outside look. From the grill mode, “a little more requires patience,” until smoke mode.

“Really, we tried to design it very versatile,” he said.

And in the end it seems like the rectage did. The company put two separate grills in a car, and cooking the garden cooks familiar with each. This set up a unique grill that distinguished from most of the competition. X-Fire Pro is a pellet grill, which has enough searing performance to make it impassable, is a high heat animal. It offers more flavor than gas by burning the pots and is easier to check your fuel level than you are busy with a tank.

“We want to convey their needs [in a gas grill]”LessaxAfft is over.” If you want to immerse the water of a meal water you can’t come to a gas grill, this is also a vehicle. “

Soon I will put an X-Fire Pro Pro so that if it’s worth investing in $ 1550. Yes, you can find a decent gas grill to pair with a solid pellet grill for a while. But you will receive two meals in your deck or veranda and fight with the concerns of the Propane tank before each frying session. If the new model of the RECEQ should be corrected and claims that performance is arrested, thus will put a piece of a novel piece in your yard.

The recteg will do the time that two meal style really combines.