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Dorchester Center, MA 02124
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Taco Call is in detail on Wednesday Menu items Supporters will appear in the menus this year.
Ideas in the yum! Taco Bell, a large “live mas” event, wide on Wednesday, came to Wednesday.
Taco Bell, new items “In order to participate in US places to participate in a limited period, continue to” press release “in the press” The future “” will come “(
Taco Bell shows AI ‘coach’ after mass digital technological investment
Decades menu
The company said that the Taco call elements, which are popular in early 2000 and 2010, are another “decade menu.” Taco Bell has launched a “decade menu” in the spotlight ’60s, ’70s, ’80 and’ 90s for a limited time in the fall.
Grilled cheese burrito with bright beef
Grilled cheese burrito with bright beef (Call Taco)
Taco Bell will present a fragmented mal-Afsi version of the famous grilled cheese burrito.
Tosted Cheddar Street Chalupa
Chain, this “Cheddar,” Cheddar, Cheddar, the perfect crisis, a new chilean lime criminal sauce that grows the crisp cheese and flavor. ”
Crispy chicken
Crispy chicken burrito and crisp chicken taco (Call Taco)
According to Taco Bell, the fans can expect to become a look Crispy chicken nuggets the chain sold at the end of last year. These Nuggets “An injury was cooked in the flavor of Jalapeno buttermilk and bread with crumbs and crisp tortilla chips.”
There are crisp chicken burritos and tacos in the pipeline for the United States and Canada.
Mike’s hot honey diablo sauce
The chain plans to broadcast a twist in Diablo sauce through the collaboration with Mike’s hot honey. According to Taco Bell, crisp chicken will start along with nuggets.
Flamin ‘hot burrito
Flamin ‘hot burrito (Call Taco)
Taco Bell, this approaching burrito’s “nacho cheese sauce, flamin” will be hot fritos, reduced fatty sour cream, experienced beef and new flamin ‘hot rice. “
Taco Bell story: How Old Sea Created Fast Food Chain with Menu Inspired Menu
The fluffy poblano quesadilla
The fluffy poblano quesadilla (Call Taco)
Closed Pobrano will pair steak, or a slow-roasted chicken with a steak, or poblano pepper.
Mountain dousey baja midnight
Mountain dousey baja midnight (Call Taco)
Taco Bell, Mountain Dew Baja of Fans, Mountain Dow Baja, who is a familiar tropical lime flavor, said he could wait for “passion fruit flavor.”
Quescrisp taco
Quescrisp taco (Call Taco)
QueSocrisp Taco’s shell will consist of crisp cheese for the chain.
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Taco Bell also plans to submit his offers to customers who privatize their proposals. According to the chain, they will be able to do it through a feature that can do this through a feature called “Fan Style”.
As part of chain 2025 The list of menu release, Taco Bell was a handful that already happened.
Chains in mid-January tightened The new classic luxury cravings box, the higher luxury cravings box and a discovery of a luxury curvature box. They cost 5, 7 and $ 9, respectively.
Taco Bell’s Limited Primary Caliente Caniente Cantina Chicken menu debut in the United States in late February. The chain stressed that, “Late with Caliente sauce, loves slow roasted chicken fans and collects spices,” he said. Canada will also get the spicy version of the cantina chicken menu this year.
Fans also recently hit Taco Bell menus from steak and Quezo Crunchwrap sliders. This article, which began last month, consists of two “perfectly portable sliders” made with “grilled steak, creamy steak, creamy sauce, pico de gallo, cheddar cheese and mini toast, cheddar cheese and mini toast.”
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February also debuted Taco Bell’s limited time milk bar, US and Canada.
According to Yum, Taco Bell brought $ 930 million in the fourth quarter! Brands. In the three-month period, the chain also increases 4% in the same store sale.
Ticker | Safety | Last | Change | Change% |
---|---|---|---|---|
Round | Yum! Company Name Brands Inc. | 159.26 | -0.11 |
-0.07% |
“Taco Bell’s consistent market superior, innovative product pipeline and strategic value placement was staged for strong growth in 2025” Yum! Brands CEO David Gibbs He said in February.
There was a chain About 8,760 restaurant in the world at the end of the quarter.