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Professional chefs know the value of the space in a drawer or a nonsense better than anyone. Roll the cuisine of any restaurant worth salt, and you won’t find the excess of single functional devices that collect dust. Every instrument and pot Serves a purposeWinning of real estate – but small – holds.
This is what career chefs ask for all the kitchens with perfect people apple It belongs to your kitchen, especially when the place is a premium.
I asked five professional chefs about the most useless and eroded kitchen instruments and instead of using this list. Some in the list are just a failed price to buy a lot of space to buy, and others have a failed price.
Here are what they said.
Masaharu Morimoto
Popular chef, restaurant
Masaharu Morimoto shared his choice for the most over-the-skilled instrument.
1. Mandolin
Chef Morimoto encourages you to increase your knife skills to make thin and uniform vegetable slices.
Why: “When setting up a good slicing, it takes a lot to help you manage a mandolin or a tomato knife or a tomato knife or a Japanese blade, which is extremely careful.”
Instead, what you need to try: Mac 8-inch Japanese chef knife.
Eric rowse
Lead chef Institute of Culinary EducationLos Angeles
Eric Rowse, the culinary instructor, knows the delicate kitchen tool when you see one.
2. Onions owners
Why“They look like a weapon for Wolverine Wannabes; Cut the onion to cut off a onion and” chop “and” rings.
Instead, what you need to try: Learn Slice a proper onion the old way.
3. Onion glasses
Save your money – and somewhat dignity and jump onion goggles.
Why: “Let the sulfur compounds do not reach your eyes and prevent a large seal around the eyes to prevent crying. fan instead. “
Instead, what you need to try: CNET’s Peter Butler shares Tips to cut the onion from crying.
4. Metal, glass, stone and acrylic cutting boards
Bottle, stone and metal boards are good for service, but when it comes to slicing and stitching, the tree is the way to go.
Why: “Cut on hard surfaces bad for the knifeOpen, instead, go to the tree or poly. “
Instead, what you need to try: Our list The best cutting boards There are plenty of blade-safe options.
5. Chicken Shredder
Why: “I need a vehicle in need of a vehicle that does not use chicken in a restaurant and not even used the restaurants. This substance has only one purpose, so I will skip.”
Instead, what you need to try: Two forks.
6. Herb refrigerator
Why: “I love the thyme but peel him.
Instead, what you need to try: Audacious herbivorous plants As a rosemary and thyme, use your fingers to slide down the handle that looks like the leaves.
7. Bluetooth wireless probe thermometer
Immediately reading meat probes are running fast and do not require a fussy Bluetooth connection.
Why“These are a great tool, but it can be very expensive. I see myself, breaking, falling, accidentally throwing or casting in coal.”
Instead, what to try: Thermopronun’s lightning instant read thermometer
Like Peter
Culavok Author and Lifestyle Specialist
Peter Som, the cookbook when asked about his favorite kitchen instruments.
8. Electric key
A textbook key is cheaper, it is better to work and is unlikely to break.
Why: “Most of us, in the kitchen meter, we were able to grow with a powerful device permanently.
Instead, what to try: Oxo may have a soft-handed key.
Richard Ingraham
Dwyane Wade and Gabrielle Association and Author Private Chef Love: My love expressed by food
Richard Ingraham, Dwayne Wade and Gabrielle Union, escape certain kitchen tools while cooking for celebs.
9. Avocado dealer
Why: “A knife and spoon is easily performed and the specialized vehicle rarely complies with all avocado sizes. This is a trick pony.”
Instead, what to try: A good paring blade like Wusthof this $ 35.
10. Egg Detailer
Manually separate an egg, it is not difficult for equipment.
Why: “A vehicle to separate just yolks is unnecessary for most home chefs.” The only exception may thisAnd even this is just for the yolk. Wrong, I mean Yel nests.
Instead, what to try: Reaching an egg and also works in half or using your fingers.
11. Garlic Peel Tube
Why: “Garlic cloves in the silicone tube can roll, but requires you to keep a gadget for a purpose.”
Instead, what to try: Breaking garlic cloves with chef’s knife is faster and reliable.
12. Pizza Scissors
Chef Ingraham, throw scissors on the night of Pizza.
Why: “A pizza cutting or knife works better and faster. This scissors are inaccessible to catch more space than valuable and more space.”
Instead, what to try: Kitchenaid’s stainless steel pizza wheel.
13. Herb scissors
Why: “Cleaning is difficult and does not offer a big advantage from a sharp chef’s knife. Moreover, the elegant grass tends to crush more than my slices.”
Instead, what to try: Made 8 inch chef’s knife.
14. Electric egg cooker
Why: “The boiling egg in a pot is flat and flexible. If the electric version is constantly hot and the ovaries do not always use the oven, the electric version adds additions.”
Instead, what you need to try: This 1 minute hack To make a braconier egg in the microwave.
15. Butter cutting and dispenser
A good butter knife also works and requires less space and repair.
Why: “This is the oil butter pastes the paths … But why? The knife works immediately and you don’t need to download and clean a plastic gadget for it.”
Instead, what to try: Williams Sonoma Breakfast Butter Knife.
16. Pasta measuring
Why: “This is a plastic disk to say how much spaghetti you will cook. Learn rough weight with the eyeball or experience. It is not worth the drawer.”
Instead, what you need to try: One kitchen scale for precision measurements.
17. Oily Maple
Why: “It often requires uneven sprays and permanent cleaning. A small spoon or brush work with less frustration.”
Instead, what to try: The world market olive oil lace.
18. Electric potato peel
Sharpen vegetable peel, a bunch of potatoes need the skin for the skin.
Why: “A surprising amount of space takes place and the shell is slower than a usual peeler. Moreover, it is too much if the potatoes are not peeled at once.”
Instead, what to try: Oxo’s outfall peelers.
19. Bagel Guillotine
Why: “Bagals are sold as a more reliable way to slice, but it takes a ton of space and cleansed. Serrated knife work is just good.”
Instead, what to try: 8-inch bread blade of thought.
Jackie carnes
Executive Chef, Kellogg’s canteen
Jackie carnes
20. Oven mitts
There is a reason for cooks not using the oven mits.
Why: “The oven mittsu is the most useless item in a home kitchen!
Instead, what to try: A plethora stock toweling.
