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We are what we are and how we tested
Wired Reviewer Adrienne tested many pizza ovens and made a lot of pizzas from a thousand pizzas last seven years. Wired Reviewer Matthew Korphage is a long time written about pizza on pizza on the shore over 15 years Sausage slices in Portland for Mexican pizza story in Philadelphia.
Using the Homemade dough, we test each pizza oven within a few weeks (Adrienne Likes) Ooni’s Classic Pizza Dough Recipe), fresh dough purchased from local pizzers, fresh dough and frozen pizzes purchased in the store. We use infra-red thermometers to make sure the food surface temperature is consistent (and it is what is the built-in thermometer. Where there is a place where the thermometers of the thermometers installed in each ovene are examined against our thermometers.
Pizza furnaces are a little more versatile than you can think too. Over the years, Adrienne used the pizza ovens for steak, fast chef salmon and pan-frying broccoli. Matthew, fried wings in the air in a pizza oven, grilled pork chopped, shaved asparagus and blackened chicken.
For many years and thousands of pizza taken to clear the technique that prepares pizza. To be honest, my Neapolitan style pizzas do not really meet the standard standard Neapolitan Pizza Permanent AssociationWorld government in Neapolitan pizzas. (The highest rated Karu 2 is the only models that we recommend that OONI pizza ovens, including previous models of Karu 2.)
But I’ve gathered a few advice for a little awkward or intimidating over the years. If you cool your dough, bring it to room temperature first. Sprinkle with generosity generously generously before stacking pizza and generously generously. Be patient and stretch from within. This is cheating but I’m sinful in use A small rolling pin ($ 10) To help get dough as thin as possible.
The original Neapolitan paste will use several special items. When you have prepared your own dough, reach 00 urMill specifically for pizza and pasta. Fresh Mozzarella will make pizza moisture, so I use fresh and fragmented, low-humid cheese for the most hiking, melting paste. If you don’t stick to a serious Neapolitan recipe, there are a few favorite piesicians we want to recommend. Cizmar and I like a good buffalo pie Frank’s red hot and pickle. I recently tried Brightland’s pizza oil in a squeezing glass; Although it is as good as a sauce when you finish to whip on the pies, you can make yourself cheaper by putting olive oil and grass in a squeeze.
Pizza ovens are more versatile than you can think: I cook everything from chicken from chicken to chicken a cast iron pot By opening a warm oven and the food in immediately. For more guidance, there is OONE A bookbookOpen Chef Francis Mallsman’s books It is also a good source of inspiration. –Adrienne so
Is your Panion already occupied by a giant trowger? Grill or smoker, you probably have a pizza attachment that you can get something less than a new oven. CEO Martin Cizmar’s favorite ioder is smoking Tree-made oven attachment ($ 499)Many of him rescued the flames of the granum fire. Sits under the title of smokers, sitting in a steel sheet sitting on the fire box. The sheet is a diffuser and as far as they walk away from the flame, as far as they walk away, there are increased sizes. The design provides consistent temperature along the stove floor and works well with the farthest corners of 650 degrees Fahrenheit with the most remains of the stove.
You can also turn the normal, closed stove into a pizza oven. While most of the furnaces in Fahrenheit, which is 500 degrees, a way to heat more heat, heating temperature stability and heating a bread surface with a high heat mass that will directly deliver heat energy. An easy way to do this, the temperature is desired in advance cast iron or Baker Steel. Classic Lloyd Pan A well-running Detroit- or Sicilian style pan on ordinary furnaces is a preferred tool for Pizza.
As a few of our favorite grilles and pizza oven manufacturers Kamado and Be plantedCeramic pizza stones also. See our guide The best portable grids and Grill accessories For more.
It reminds me of honor
We tried many pizza stoves. Here are a few of our likes, it should not be cut.
Photo: Adrienne so
Crocodile Kari, the first edition for $ 349: Ooni still choosing string balls selling the previous generation oven CarpetLess than $ 100. Like other ooni pizza ovens, OG Karu excellent oven light, portable and clean clean and stringed reviewer Adrienne could not stop using the job after the first test. Nevertheless, the newer Karu heated 2 more and more than the first generation furnace.
This code is 12 to $ 399: Orginal hi 12 (8/10 recommends string) It’s just 21 pounds, it makes it the lightest and portable code. The fine, powdered steel peel, so soft enough to stay cool until the touch of the fire. Just slide in the breadstone, say goodbye to the propane tank and you are ready to go. The door is a 12-inch pizza peel and 10-inch cast iron masters. But you have to do no Keep outside.
Gozney Roccbox for $ 499: When Adrienne reviews binary fuel for the first time Gozney Roccbox (5/10, string review)He praised the fast recovery time popular among pizza pop-up chefs, which is popular among pizza pop-up chefs. He said that several houses of pizza producers need such passes and the 44-pound device is heavier than other competitors. Optional Woodbox, was hard to use for those who want to cook with fire. However, before the most expensive applicants, the price of Gozney seems quite acceptable.
Ninja Wood-Horse Oven for $ 300: If you are looking for a light and versatile open oven, this A pretty good choice 700 degrees in a temperature. The door is a little glue that makes a little bread pizza, but if you want a little challenging device, if you can make a pig shoulder to cook a porma paste, this is your choice.
Piezano for $ 99: This Hardcop The oven is affordable, small and convenient. Looks like a little wafflesand comes with Fifty double paddle for easier placement. Amazing, its top and bottom elements are accurate to warm-up claims to Fahrenheit, 800 degrees, and it takes about 15 minutes to allow short cook times. However, it does not cover the entire surface area of the above heat element, so you need to turn your pies often. It also means opening the top as a waffle manufacturer, the heat does not keep the heat very well. The pies decreased by 100 to 200 degrees and require a slight recovery time.
Tested
Photo: Matthew Korchage
Current Garden Model P $ 699: A fewer television characters from Alton Brown Brown, using a standard power output, signed up to 850 degrees Fahrenheit, the approval of 1750 Vatt electric closed / open pizza oven. The heat is above the stove and will rise to the best pace in about 30 minutes. However, it is limited to several pre-formed, thin shell, thin shell, thin shell, thin shell, frozen, thin bark, thin bark, thin shell, thin shells, thin bark, thin shell, thin bark, thin shells, thin shells, thin shells and management work in the device. The screen pace and true pace do not always match and the highest heat elements are burned and extinguished in David Lynch movie, the company called a special algorithm. You can make a big pizza in this thing and make it closed. Current future updates say you plan to add more function and cooking modes and we will continue the test. But at the moment it is fully baked, especially with its price, feels low.
PizzAcraft pizzaqu for $ 130: This stove is adorable and convenient and can stand in your drive and cook a good pizza while sitting in your camp. However, it simply does not simply warm or cook as hot or as well as a better insulated oven.
The best accessories
Some pizza furnaces provide you with property accessories to determine your path of pizza. But I also found several additions to be useful along the way:
A hand infrared thermometer for $ 47: Even if the oven is a mounted thermometer, the manual infrared thermometer is a great way to check the temperature in different areas of pizza stones. It is also important to make sure that the stone is time to heat again after each pizza.
A wooden pizza peel for $ 34: If you have more than one peel, the other is quick and easy to prepare a pizza while cooking bread. Wired Reviewers Adrienne and Matthew Korphage, including a few peel, a Useful little turning shell. But to start, the dough is less likely to stick to a wooden crust, especially if you sprinkle in a few centuries or flour.
A scot of a cast iron for $ 25: You can also use a cast iron pan, oven or pan-frying broccoli in the pizza oven. Lodge’s ceilings Also work more expensive options.
Heat-resistant gloves for $ 20: O Casting iron extremely Warm, so you will need a good pair of mitt. (They even don’t even protect your hands for a long time so you will need a place next to the stove to lower the pan.)
Fire Startings for $ 20: If you are afraid to cook with a tree, don’t be! These fire beginners make it quick and simple. Just turn the end with a match, throw in the fuel tray and remove Several oak sticks on top. If you don’t want to collect a smoke in your morning, make sure you keep your tree dry.
