Salmonella Risk offers the recall of the main tomato between the three southern countries

Food and Drug Administration (FDA) Recently given a class from a class tomato Potentially contaminated with Salmonella, which is the highest classification of the agency.

Williams Farms Repack LLC “4×5 2 layers, 60ct 2layer, 6×6 25LB, 6×6 25Lb H & C Farm Label 3CT pots, 6×6 25LB” board ”

Class 1, according to the agency’s website, the state of a disruptive product or exposure or exposure, the situation will be reasonably likely to cause serious disadvantages.

Classification came after the repetition of Williams Farms He gave a voluntary reminder For tomatoes supplied to H & C farms.

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Recall, the tomatoes were sent to Corcore and Distributors between April 23 and April 28, North Carolina and South Carolina, South Carolina and distributors between April 28.

Consumers called for “not to buy products and cancel them for a full refund,” FDA said.

Williams Farms were warned by a distributor of tomatoes “can be contaminated with Salmonella” and asked the company to recall the company on April 29.

Cucumbers remembered as sick of more than 2 people in Salmonella’s broom

Recall Ads reported that people were no news get sick from the products until May 2.

Salmonella, according to FDA, can bring heat, diarrhea, nausea, vomiting and abdominal pain in healthy people. Such symptoms usually appear in 12 to 72 hours.

Those who have young children, elderly and immunity systems, bacteria “can cause serious and sometimes fatal infections.”

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Bacteria is “one of the reasons for the leading diseases of food diseases” in the United States Centers for disease control and prevention.

1.35 million people in America are down with Salmonella infection every year.