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When famine and laziness combined, you went home from a restaurant last night after the purchase-taker or the pasta from the left Microwave oven looks like the best idea. But if you don’t do it right, you can accept Microplastyika and harmful chemicals.
What dangerous plastic pollution is dangerous as the experts say? All signs are yes. Learn after learn Natroplasty’s chemical exposure showed that it can create important health risks that coordinate in medical issues such as mathlasty, intimacy and even cancer.
Most recipient containers are not safe to heat
Black plastic containers are most microwave safe.
“If you use Takeut Containers, you should be labeled as heat safety to restore food”, Ricardo Jarquin, Executive Chef Loews Coral Gables in Miami. “Most restaurants do not use them because they are more expensive.”
Aluminum, cardboard and paper-based containers are usually safe to keep and store plastic and eat. Cheap plastic apple pots are mostly not safe and should never be used to restore the dish. Styrofoam is even worse because it melts in the microwave oven, an open indication that the food is a dangerous ship to get rid of the guy.
Read more: These 7 purchase containers do not belong to the recycling box
What do you need to use instead of plastic
It can sound like more work, but the food storage container is the safest bet for the balances.
So what is the best way to eat delicious? We have talked to Jarquin, a kitchen operations and food security protocol, which controls large hotel chains, including Hilton and Marriott, Hilton and Marriott, Hope Montgomery, Hope Montgomery Brick and mortar Be skinny for the safe use of the fleastones in St. Petersburg, FL, apple pots.
Ideally use compostable paper, aluminum or cardboard products that can be found in the restaurant, brick and mortar and Montgomery’s choice material. A warmth of food is a safe way to ensure that a heat is stored in a safe container (initial temperature or microwave microwave) is simply to use.
“The safest dishes are BPA-free, even better, glass like pie,” Jarquin recommends. “Stainless steel and aluminum are also excellent, not just for the microwave.”
This one of our favorite choices is this 10 set of colorful pieces Provides a lot of sizes comfortable. This means you can limit the amount to reservations from a whole person to a few gear dessert or to place the amount you plan to go home or to place home.
Avoid plastic containers sold as a microwave and freezer
Many plastic containers are sold as “freezer and microwave”, but this is not the case.
Many plastic containers are sold as “freezer and microwave”, but mostly marketing jargon. Plastic containers really never have to be frozen and microwave. Ziploc and Rubbermaid Plastic-based containers face a claim to advertise as “microwave oven” and “freezing safe”. When heated, plastic containers are found until the nutrition of chemicals. When frozen, the plastic can often be fed, it can also pollute the dish.
How to restore the food safely
Crazy containers are safe, but glass and ceramic are safer choices to restore dishes in the microwave oven.
It is more important Heat your meal again, so she enjoys The food is sure to be safe. Never separate your remains in a ship that is not safe. It includes the cheapest plastic containers used in restaurants such as plastic clamshells or black plastic containers. As you get your grocery store chicken salad, crazy containers are considered “food safety” for storage, but not yet recommended to use high temperatures.
When setting up a lovel in the microwave oven, always use bottles or ceramics. Keep any container, lid or items that are of plastic or rubber and only to serve.
How to restore the food, so enjoy
An Air Fyric is one of our favorite ways to restore the remains.
In addition to the risks of plastic exposure when the hot food is stored in these containers, you want to ensure the protection of the overall quality of reset.
“Although the microwave oven is quick and easy, better results can often be obtained by visiting in stovetop,” Montgomery said. Malpaccio, which does not belong to some dishes, such as the famous beef, such as the famous beef, such as olive oil and butter and butter can be useful, “should be consumed in whole place.
Jarquin reflects these ideas. “You get better results when referring to residues in a roast bowl or stove“He continues to take a better taste of some dishes when enjoying the next day and the next day, the next day, the next day.
After eating at home, other foods recommended by Jarquin include “stews, currants, chili and lazagia”, which can develop on a night.
Concerns about the growth of bacteria
Bacteria can develop quickly if food is not stored properly, including cooked rice.
Another risk to think with their arms is often a quick combination of bacteria that can cause serious illnesses in a short time. In short, the longer the food sits, these spores grow faster.
“If the general rule lasts about two hours and one hour at room temperature, Jarquin said.” After that, the bacteria can grow quickly, or you do not always see or see it. Therefore, the food is hot or hot, it is important to continue to cool or keep it properly. “
Read more: I don’t mess around with the rest of rice – you shouldn’t
At the end of the day, you are a little afraid of microplasts and / or food diseases, no residue is worth temporary satisfaction. To provide safe, plastic bites in the convenience of your own kitchen, whip your own home and take your own loss and your assignment yourself.
Review CDC for a comprehensive guide for food security protocol Four steps to food security.
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