The best French chef puts a new twist on the traditional Easter egg

Spring is in the air and one of the moments of the season in France in France is Easter. As in many countries, the Christian holiday in France has long been associated with chocolate. After Christmas, the second largest season of the chocolate industry. In general, the French people eat 25 pounds of chocolate to an average of 12.5 kilos or a household every year! In this publication of Nikolas Guercio from the invalid hotel, Lutetia’s Nikolas Guercio explains to create a different kind of Easter eggs.



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