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A 12-year-old girl died and at least 21 children were taken to hospital after E. Coli Opbreak This is caused by contaminated meat, saying six butcher shop in France did not want to close.
Violent signs food poisoningIncluding, including the bloody diarrhea, first appeared in the northern city of St. Quentin in the northern city.
A total of 22 children and one person were treated and according to the authorities in the Hauts-de-France region, on Wednesdays were still hospitalized. The girl died on Monday June 16.
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“I would like to express my deepest sympathy and solidarity with the family’s family,” Health Minister Yannick Neuder, on Sunday, I am stretching in X. in X. in X. in X. on the name of the French government and the most sincere thoughts. “
Startup tests, E. Coli’nin’s meat consumption probably determined that the E. coli was caused.
A child died and several other children were ill after eating meat contaminated in France. (Idle)
According to the local prefecture office, nine patients have developed a rare situation caused by a certain type of Hemolytic Uremic syndrome (Hus), E. Coli bacteria.
E. Coli is a type of bacteria found in the environment, foods and intestines, in the environment, foods and intestines for US disease control and prevention and prevention and prevention and prevention and prevention.
Although most of the Most varieties of coli, some strains that can be treated through contaminated food and water can lead to severe cramps, diarrhea and vomiting.
A serious tension, the E. coli (STEC), which produces Shiga toxin, is usually usually Among children Elderly and kidney failure, permanent health problems – even death.
According to CDC, about eight children in 10 children, there is a STEC infection. From 1997 to 2021 since 2021 since 2021, since 2021, there are 1,624 hus and 38 deaths in the United States in the United States.
According to Coli, CDC, the environment, people and animals and animals are the type of bacteria in foods and intestines. (AP Photo / Jeff Amy, File)
Some of the patients hospitalized in France, when the kidneys did not work, they received a waste and already liquid filters.
“No one has symptoms of hemolytic uremic syndrome, there is no other therapy than supportive care,” Dr. said Jeffrey Kahn, the director of the infectious disease in the Southwest Medical Center in Dallas. “Antibiotics do not go to work. We do not have an antidot. “
“This is a way of a healthy public health system to stop the progress under the dressing or at least the progress.”
Kahn, who did not involve the care of patients in France, called “Murdar” and said that children received kidney transplants and as a result of kidney failure.
The chopped meat and apple vinegar said that it was spread in the United States.
“These explosions are a way of a healthy social health system, to stop the progress under the dressing or at least.” “Investigators are basic.”
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He started in France.
Were poisoned individuals eat meat According to preliminary research, he withdrew to six shops.
“As part of these studies, all presenters are investigated, analyzed and ensures the exclusion of impossible source of contamination,” the office of the prefecture.
Neuder called people to panic.
Preliminary tests e. Showed that the launch from Coli. (Smith Collection / Gado / Getty Images)
“The idea will not cause panic,” RFI said. “Eating meat is still possible.”
FOX News Digital has reached the Office of the Minister of Health for comment.
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The authorities reminded the inhabitants of the Symptoms E. Colamine-related symptoms may appear within 10 days of food. Some butcher stated that the meat was served in two sports events and a school exhibition on June 22.
In addition, after June 1, he was purchased from the butchers and warned their refrigerators to comprehensively to prevent the meat to prevent them from being transferred.
“It’s a good news, there are many things we can in the kitchen to prevent coli infections in the kitchen and reduce the risk of Hus,” Food and Culinary Scientist, Fox News Digital from California.
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“Always be sure to cook meat, especially soil beef and poultry, at least 160 degrees Fahrenheit, and after working with raw items, and keep my hands well and keep the pollution apart.”
