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My cabinet has a box ziploc bags and now looks in a completely different way, SC Johnson, which uses ziploc, faces a class of movements. The court reports that ziplok storage bags are “Microwave Safe” and “Microwave Safe” minibus and the bags are made of polyethylene and polypropylene. This type of plastics are known Leave the Microplasty Something not marked in foods, ziploc packaging when exposed to extreme temperatures.
“Recycling of extreme temperatures – notice cold or warm – plastic materials and can cause the surface to break down, small plastic particles leave in food,” Brad Younggren said Make health.
When eating in plastic is microwave, heating the transplantation of thermal mathlastics is accelerating. “Similarly, ice cream and melting periods, unlike how the freezing temperature in winter, unlike the breaking of the pavement, can lead to a structural degradation that promotes the release of the moplastic,” he said.
According to claimZipLoc bags will be used in the way it is advertised “radically useless”.
Accepting the imagination between the average person 39,000 and 52,000 Microprastics Each year particles and this number increases up to 120,000 when the air is anborne particles. There are no “safe” or “secure” levels where the micropylastic consumption is set, so it is important to know how to reduce the microplasts and how to reduce the reception.
What’s wrong with the microprasty?
Microprasty had been a long time conversation was mainly because they are important Environmental pollutants. However, these small plastic fragments do not only negatively affect the ground; affects potential health. In some days, we regularly feel that we have discovered a large amount of microplasts in our body. Scientists recently found one Spoon cost Microplast in cadaver brains.
The US Food and Drug Department says scientific evidence does not propose to have the amount of microplasts in foods a risk for our healthNot all doctors believe. Microprolic in blood vessels associated with higher risk Heart crisis and stroke. The study also found the inflammation of the texture, cell death and liver and liver effects Because the Microplastics. He said that we still have a lot to know about the influence of the mathlasty.
We know that the magnoplastsika is everywhere. They were burned plastic spoon You had to throw the year before or somewhere Plastic-wrapped foods at the grocery store. But it’s not how we collect our foods. Microprivlastics can enter our food with soil and water pollution.
Microprastyika because of touching many areas of our lives (I also celebrated them) Synthetic fibers of our clothing?), may have difficulty awaking them. In the absence of a safe or dangerous level of micropylastic consumption, most of us want to minimize our contacts with us as much as possible.
How can I limit my micropylastic use?
The best way to restrict your family’s consumption of microplastics is to minimize your plastic use in the kitchen. Remember, the microplasty is not only in plastic bags.
Microplastics Best Places Lurk in your kitchen:
- Non-gornware
- Plastic cooking containers
- Tea bags
- Plastic straws
- Canned food lined
- Plastic cutting boards
So you probably need to stop using surface bags to freeze your food and suck the microwave oven. So where does this put you? Younggren preferred non-plastic alternatives when you can.
“We recommend microwave safe glass bottles as more reliable options,” he said. Glass containers are more stable under the temperature stress, so the risk of micropylastic pollution is low.
There are things you can do beyond how you keep your meal. Plastic can choose for wood cutting boards or use empty tea leaves or cook in cast iron. You will probably be surprised how much plastic in your kitchen. A good rule when cooking, is to note how your dinner comes with plastic. Although you reduce any step you can do a micropylastic intake, it is difficult to externalize it completely.
